Sake Pairing Course Dinner

Sekiya Shuzo was established in 1864
For 7 generations, to this day, Sekiya Shuzo keeps its tradition of making the sake mostly by hands. From cultivating their own rice, milling, brewing, fermenting, all the way to bottling the final products, the meticulous craftsmanship shines in their elegant and prestige Houraisen Series.

For the first time, the brewery master, Mr. Sekiya will be showcasing this beautiful series of sake here in Dallas, TX.

EBESU’s executive chef Koji Yoshida will be preparing multi-course dinner exclusively for this event for the guests!
Don’t miss out on this opportunity as seats will be limited!