2026-02-14T00:00:00+00:00

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EBESU Bluefin Tuna Cutting + 10 Course Dinner

Join us at EBESU for an exclusive event, Live Tuna Cutting, featuring our executive chef Koji’s live performance along with his exquisite course dinner.

Date: 2/4/25 and 2/5/25
Time: 6:30 pm
Location: EBESU Robata & Sushi

Phone-in Reservation only and there will be limited number of seats available.

Details

  • Start: February 4, 2025 @ 6:30 pm
  • End: February 5, 2025 @ 10:00 pm
  • Cost: $175
  • Website: https://ebesu-usa.com/

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