EBESU Bluefin Tuna Cutting + 10 Course Dinner

Join us at EBESU for an exclusive event, Live Tuna Cutting, featuring our executive chef Koji’s live performance along with his exquisite course dinner.

Date: 2/4/25 and 2/5/25
Time: 6:30 pm
Location: EBESU Robata & Sushi

Phone-in Reservation only and there will be limited number of seats available.