Inspired by New England destinations like Nantucket and Boston and recognizing a gap in the options available for fresh seafood in the area, owners Bonnie and Nathan Shea, and Executive Chef/Partner Salvatore Gisellu began cultivating the idea for Urban Seafood Company.
“I grew up in Sardinia, an island off the coast of Italy, so seafood is like second nature to me,” Chef Salvatore said, “and Nathan’s absolute favorite thing is fresh seafood. This being our next venture as business partners was an easy decision.”
The menu, created by Chef Salvatore, features coastal favorites like a warm lobster roll and wood-grilled fish specials and house-made pasta dishes. Guests can also enjoy a fresh oyster bar with daily offerings sourced from the East Coast and beyond, shucked bar-side. Craft cocktails and wine and bubbles on tap are offered to complement each dish.
PH: (214) 251-8771