BAR-Ranch Steak Company is a craft butchery providing a variety of dry-aged steaks. It’s the premier location to find the best 100% Kuroge Washu Wagyu, Akashi Wagyu, American Wagyu, and Aberdeen Angus beef available. All of their steaks are dry-aged for a minimum of 30 days in their custom 2000 cu ft salt chamber.

At the turn of the clock, BAR-Ranch transforms into an exquisite dining establishment. The menu of steaks, sandwiches, burgers and salads offers some of the best beef available. With a view of the aging room from the dining room, each guest has a one-of-a-kind experience.

1016 E 15th St, Plano, TX 75074
972.424.2887